What is finishing salt?

Finishing salt is a type of salt that is typically used to season and enhance the flavors of prepared dishes just before serving. It is usually added as a final touch to bring out the natural flavors of the food and add texture and visual appeal.

Finishing salts come in a variety of forms, including flaky sea salt, smoked salt, or specialty salts like Himalayan pink salt or black lava salt. These salts are often less processed than traditional table salt and can provide a more complex and nuanced flavor profile to dishes.

Finishing salt can be used on a wide variety of foods, including meats, vegetables, salads, soups, and even desserts. It is typically sprinkled on top of the dish just before serving to add a burst of flavor and texture.

When using finishing salt, it is important to taste the dish first and then season with the salt accordingly. This allows you to control the level of seasoning and avoid over-salting the dish.

Overall, finishing salt is a versatile and flavorful addition to any cook's pantry and can elevate the taste of a dish with just a simple sprinkle.